RESTAURANT PHOTOGRAPHY WORKSHOP - MAY 28TH
Pricing & information
Hosted in heart of Flesherton, this one day workshop is welcomed by The Gate. A space that has been shaped by passionate, hands-on owners who deeply value food, community and experience. Their thoughtful approach to hospitality creates the perfect learning environment, allowing you to capture the quiet nuances of service and every plated detail.
$675+HST
This ONE-DAY workshop is designed for photographers looking to refine their approach to culinary storytelling - all within a REAL working restaurant environment.
We'll begin early in the day with a relaxed welcome and cover my approach to on site food photography, including styling and how to create images that feel both elevated and honest - everything we shoot is edible.
From there, we will move into hands-on portfolio building experience in a real restaurant setting, experiencing a real service, but with exclusive access to the space to allow for maximum creativity in a safe place.
MEET OUT HOSTS
Proprietors and curators of exemplary culinary based hospitality, Chef Jonathan Gushue and Jennifer Belanger of The Gate (our location in Flesherton) and The Judge (save for another time).
Their thoughtful approach to hospitality paired with their years working within the culinary industry makes them an inspired duo. Together their talents create the perfect environment for observing and capturing the quiet nuances of service. Where every detail, from plating to atmosphere, is intentional and story-driven. I am certain you will leave with a plan to revisit them again soon.
FAQ
WHO IS THIS WORKSHOP FOR?
This workshop is designed for photographers who know what their camera is capable of, but they want to refine their approach to food / restaurant storytelling. Whether you're building a portfolio or wanting to elevate your current work, the day is structured to meet you where you are.
WILL THERE BE HANDS ON SHOOTING TIME?
YES - a significant portion of the day is dedicated to photographing a real restaurant and interacting with the owners. You will have the opportunity to capture both styled and in-the-moment content.
WHAT WILL I LEAVE WITH?
You will walk away with a collection of portfolio-ready images, practical experience working in a live setting and a clearer understanding of how to approach AND BOOK your next restaurant client.
WHAT IS YOUR CANCELLATION POLICY?
Due to the limited number of spots available (10), all sales are final. If you are unable to attend, you may transfer your spot to another photography with prior approval.